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August 1, 2006
ready for my close-up
I'm going to make the leap into the vodcasting world. For those not in the know about vodcasting, it stands for video podcasting, or Video On Demand-casting. What's podcasting? Go here. On to my story...
I decided that doing a cooking show, or a least starting with one, would be my best avenue for doing a vodcast-- all my skills align well in this area: cooking + a/v tech + web tech == me.
So this past weekend I transformed my kitchen into a TV set. Two cameras, lights, computers, all-quiet-on-the-set, and action! I proceeded to whip up my guacamole recipe, make a great mess and some bad jokes, and produce a final product that disappeared within ten minutes of Tonya and Graham spotting it.
Four hours from set-up to finished recipe-- and that didn't even include clean-up (which Tonyad did!) Wow. Way more work than I thought and I still haven't began editing the final video. Hopefully I'll finish by the weekend-- just in time to record my next recipe. Yikes!
So what does someone who sets out to share his cullinary skillz with the online world make for dinner after a big day of video production?
That's right: Peanut Butter and Jelly.
Recipe forthcoming...
Oh, and after video-taping myself doing a cooking show, the new formula is: cooking + a/v tech + web tech + dork == me.
I hope you're hungry.
Posted by rklause at August 1, 2006 4:40 PM
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Comments
feed me.
Posted by: korte at August 3, 2006 11:54 PM
Still editing. Oh, to have more hours in the day...
Posted by: Rob at August 4, 2006 9:57 AM
You will show the editing prowess. Want to see the yummyness.
Posted by: smackey at August 7, 2006 10:04 AM
Dood, you need to dub the PB&J video in Ingrish and submit it to one of those ridiculous Japanese "how to ..." video sites. Like the ones that teach you how to fold a t-shirt!
Ross
P.S. Email me some guac! A couple of chips-full will do, OK?
Posted by: Ross at August 7, 2006 3:24 PM