Some changes…

The Kitchen has moved! It’s officially at a new web address:— so update your bookmarks…. You did bookmark it, didn’t you?
Why “attifood?” Well, it’s like attitude. Only with food instead of the ‘tude. It’s about keeping a positive mental attitude towards whatever recipe you try– not to fear it but to own it! And, as Tonya’s Dad loves to say, “Your attitude, not your aptitude, will determine your altitude.” Or Zig Ziglar, who actually said it first.
Also– there’s a new video up and it’s a nutty one. I uploaded this one to YouTube as well to see how it plays out.
Anyhow, on to the show… Save That Cake!